By deglazing, we lift all that flavor stuck to the bottom of the pan. The steps where we brown the beef and vegetables leave bits stuck to the bottom. By deglaze, I mean to add liquid and scrape the bottom of the pot until it is clean. Step 4, Deglaze the pot and place the beef and vegetables back in. When they start to smell sweet and get light brown in places, I take them out and move on to making the braising liquid. This step builds even more flavor into the dish, which makes the braising liquid taste incredible. For extra flavor, we add onions, carrots, and celery to our pot roast, but I like to cook them in the bottom of the pot a bit first. If your pressure cooker does not have this function, simply brown the beef in a heavy pan on the stove.Īfter browning, I remove the beef so I can move on to the veggies. By browning the beef on all sides before cooking at high pressure, we add color to the meat and add lots of flavor to the pot.įor a one-pot meal, brown the beef right in the pressure cooker using the “ Saute” function. In this time, the salt seeps into the meat and helps to season and tenderize it. I also love that the beef gets a chance to sit with the salt for about an hour before cooking. Step 1, Season the beef and bring it to room temperature.Īfter testing, we found that when we left the beef out on the counter to come closer to room temperature before cooking it, the pot roast was much more tender at the end of the cooking time. Key steps for making Instant Pot pot roast The best cuts of beef for pot roast are tougher cuts of meat since they become tender and juicy when cooked slowly or at high pressure in a pressure cooker. See below for why we prefer thawed beef in this recipe. When cooking a frozen roast, assume 30 minutes per pound of meat. You can cook a frozen roast in your pressure cooker, but the cooking time will be longer. In addition to the cooking time, you will also need to allow time for the Instant Pot to come to pressure and for the pressure to release, which will take an additional 15 to 20 minutes. When cooking a pot roast in an Instant Pot, allow 20 minutes for every pound of meat. How long does it take to cook a roast in the Instant Pot? A pressure cooker takes the cooking time down dramatically. This easy recipe uses a pressure cooker (specifically, our Instant Pot) to make the pot roast. You can make it on the stovetop, oven, slow cooker, and pressure cooker. Pot roast is more of a cooking method than a specific cut of meat. We do this right in the Instant Pot to keep things easy. To get the best and most flavorful gravy for your pot roast, sear your beef roast before cooking.For the most tender, melt-in-your-mouth pot roast, use chuck roast, known for its rich, beefy flavor and tenderness, especially after cooking in a pressure cooker. ![]() 2 Secrets for the best pot roast made in an instant pot ⭐️ Try our Instant Pot shredded chicken cooked in a salsa verde sauce.
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